Amazing Property Outside Vilcabamba
(Pending Sale)
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Located on a seldom travelled yet paved road (the road splits the bottom, flat, agricultural land from the upper section), under 15 minutes to Vilcabamba sits just over 5 hectares (12+ acres) of fertile, riverfront land.
Two hectares are located below the road. These are 100% flat, mostly cultivated with mature fruit trees and coffee as well as several beautiful, fragrant eucalyptus trees – this section borders the lovely river.
An irrigation canal winds through this section of the land. The lush cultivation, sounds of the birds and river make this area just a spectacular experience of the senses.
The section above the road, while mostly not flat, offers a large flat section of approximately 2000-3000 m2 with a few papaya trees and a great home site, which opens up to some of the views.
This section also has a natural spring that can be used for additional water.
Current cultivation includes; coffee, corn, sugar cane, guava, avocado, mango, banana, orange, papaya, lemon, lime, lemongrass, zapote, mandarin, ciruela, and much more.
$189,000
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Ref. #LOJVIL58
Property Data
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$189,000
Location: Vilcabamba, Loja, Ecuador
https://goo.gl/maps/1guCzp1qxNCdR7758
Property Size: 5 hectares ( 12 acres)
Population: 5,000 (Parroquia)
Altitude (town): 1,525 m (5,000 ft.)
Altitude (property): 1,443m (4,736ft)
Distance to Airport (Catamayo): Approx. 1 hour and 30 min. by car
Distance to Loja: Approx. 45 minutes by car.
Annual precipitation (Catamayo): 770mm (27.5 in)
-Estimated Closing Costs: $3,850
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* Much of Southern Ecuador experiences a rainy and a dry season. The dry season is approximately June through September, while the rainy season is approximately October through May.
Nestled under the watchful eye of its mythical mountain protector Mandango, lies world famous Vilcabamba. Located just 45 minutes outside of Loja, with its idyllic climate, stunning natural beauty and mix of pueblo culture and global influence, Vilcabamba offers one of the most unique experiences in the world. Read More >